GARDEN RESTAURANT MENU
To start
Local crab and courgette tian, salsa vinaigrette
Seared duck foie gras, chilli and mango confit
Pâté de campagne terrine, redcurrant compote
Pan fried Cornish scallops, tomato jam, truffle essence
Chilled gazpacho, spicy cheese straws
To follow
Duo of Gressingham duck, seared breast, confit of the leg, fondant potato, griottine cherry jus
Fillet of Cornish beef, rosti potato, oxtail crepenette, beef marmite
[£5 supplement]
Oven roast fillet of cod, chorizo and haricot blanc cassoulette, roasting juices
Pot-roasted chicken breast, stock potato, morel mushrooms, café crème foam
Pan seared fillet of sea bass, garden herb pomme purée, oyster beignet, caviar buerre blanc
Risotto of oven roasted butternut squash and wild thyme, leek tempura
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Dessert Or Cornish cheese plate
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Coffee
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£28.50 inclusive or two courses with coffee £24.50
All of the products on this menu could contain traces of nuts. All products are free from GM ingredients
Meats used in this restaurant are from Button Meats of Michaelstow.
Our fishmonger is Matthew Stephens of St Ives
