TO
START |
|
Chef’s soup of the day with warm bread v |
4.95 |
Tomato & mozzarella salad v |
4.95 |
Pan fried garlic & chilli tiger prawns, seasonal leaves |
6.50 |
Nachos, homemade guacamole, tomato & herb salsa, mozzarella gratin v |
5.95 |
Chicken liver pate, Cumberland sauce & toast |
5.25 |
Prawn & crayfish cocktail |
5.95 |
Grilled sardines on toasted ciabatta, sauce vierge |
6.50 |
Scottish smoked salmon, capers & lemon |
6.50 |
TO
FOLLOW |
|
Pan grilled Cornish rump steak, slow cooked vine tomato, sautéed field mushrooms, pont neuf potatoes |
13.95 |
Slow braised shoulder of lamb, rosemary mash, redcurrant jus |
10.95 |
Medium spiced chicken curry, cardamom scented rice |
9.95
|
Local moules mariniere, ciabatta garlic bread |
10.95 |
Cornish crab cakes, tartare sauce, new potatoes & seasonal leaves |
9.95 |
Confit belly of pork, herb mash, spinach, red wine jus |
10.45
|
Seared sea bream fillets on linguine, basil oil |
10.95
|
Tortelloni pasta filled with ricotta cheese & spinach in a tomato sauce v |
9.25 |
Vegetable & puy lentil dahl lightly curried, turmeric rice v |
9.25 |
FOR
THE KIDS |
|
Sausage, mash & peas |
4.95 |
Tagliatelle with a tomato sauce & mozzarella v |
4.95 |
Scampi & chips |
4.95 |
Tomato & mozzarella pizza with chips v |
4.95 |
SIDE
ORDERS |
|
Chips |
2.50 |
Dressed green leaf salad |
3.00 |
Garlic
Bread |
2.95 |
Bowl of fresh steamed vegetables |
|
TO FINISH |
|
Sticky toffee pudding
Apple crumble
Warm chocolate fudge cake
Fresh strawberries
The above served with clotted cream or vanilla ice cream
Eton mess
Crème brûlé
|
all
deserts
4.95 |
Cornish cheese & biscuits |
5.95 |
Cornish Ice creams - Vanilla, strawberry, chocolate |
3.95 |
Filter
coffee served with cream |
1.50
|
Tea
- camomile, peppermint, earl grey or traditional |
1.50 |
Hot
chocolate |
1.95 |
House
wines - 75cl bottle
Red, Chardonnay, Dry White, Medium, Rose |
12.35 |
All
available by the glass [175ml] |
3.50 |