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Cuisine
and Dining
Cornwall
produces a great abundance of wonderful foods, and our head
chef, Tony Holland, creates his menus around the fantastic
fresh fish and seafood, meat, fruit and vegetables that he
sources locally. Our extensive wine list offers a wide choice
of wines from around the world, and youll find they
are always good value.
The
Garden Restaurant (non smoking) serves breakfast and our Carte
du Jour menu, offering a good choice of starters, main courses,
homemade puddings and cheeses, with a selection of vegetarian
dishes always available. This is the ideal place for a family
meal, as there is a special childrens menu available,
or half price meals from the main menu for under 10s.
The
Conservatory Brasserie (smoking permitted) or the Cellar Bistro
(non smoking, open during the summer months) are relaxed but
stylish venues for evening meals. Both offer a variety of
local dishes, continental and ethnic cuisine, from salads
and steaks to curries and seafood specialities.
The
Conservatory Brasserie also offers a wide lunch menu, and
on fine days, where better to dine than al fresco in the garden?
Refreshing
drinks are available all day from the hotel bar, and during
the summer, our Club Bar is open in the evening, offering
a more casual atmosphere and early evening entertainment for
younger guests.
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