Cuisine and Dining

Cornwall produces a great abundance of wonderful foods, and our head chef, Tony Holland, creates his menus around the fantastic fresh fish and seafood, meat, fruit and vegetables that he sources locally. Our extensive wine list offers a wide choice of wines from around the world, and you’ll find they are always good value.

The Garden Restaurant (non smoking) serves breakfast and our Carte du Jour menu, offering a good choice of starters, main courses, homemade puddings and cheeses, with a selection of vegetarian dishes always available. This is the ideal place for a family meal, as there is a special children’s menu available, or half price meals from the main menu for under 10’s.

The Conservatory Brasserie (smoking permitted) or the Cellar Bistro (non smoking, open during the summer months) are relaxed but stylish venues for evening meals. Both offer a variety of local dishes, continental and ethnic cuisine, from salads and steaks to curries and seafood specialities.

The Conservatory Brasserie also offers a wide lunch menu, and on fine days, where better to dine than al fresco in the garden?

Refreshing drinks are available all day from the hotel bar, and during the summer, our Club Bar is open in the evening, offering a more casual atmosphere and early evening entertainment for younger guests.